INDIAN MACKEREL ( Ikan Banyar )

Frozen Banjar Mackerel Fish. The body characteristics of banjar fish are that the body is rather slim, the length of the head is higher than the height of the head. The entire body is covered in fine scales and there is a corselet behind the pectoral fins. There is a fatty membrane on the eyelids. Intestine 1.3-3.7 times body length. The long gill fins are clearly visible when the mouth is opened, with a total of 30-46, the lateral line scales are 120-150, the second dorsal fin has hard rays, there are 10, the second dorsal fin has weak rays, the anal fin has 11-12 weak rays. 11-12 weak fingers. Behind the dorsal and anal fins there are 5-6 finlets. Banyar mackerel has a greenish blue color on the top and a yellowish white bottom. Two rows of black spots on the back, one black spot near the pectoral fin. Dark tires extend above the lateral line, two golden tires below the lateral line. Dorsal fin yellowish grey. Caudal and pectoral fins yellowish. Other fins are clear yellowish. This fish has a maximum length of 35 cm with an average length of 20-25 cm. We also provide various other types of frozen fish.